Ingredients:

• 6 large yellow squash sliced
• 1 medium onion chopped
• 1 tablespoon bacon grease (I use extra virgin olive oil now)
• salt and pepper to taste

Preparation:Slice squash in medium slices. In large iron skillet melt bacon grease or olive oil; when melted add the squash and onions in layers, sprinkling salt and pepper between layers. Cover and cook over low heat. When squash starts to become tender, mix gently and chop the squash a bit as you mix, but not a lot. Cook until squash is tender, about 20 minutes or so.

I suggest using the olive oil for a heart healthy version.