August Vendor of the Month: Catskill Farm   Philip Seidenschwarz of Catskill Farm is at the Gatlinburg Farmers Market nearly every week selling his fresh local produce.  This is Catskill Farm's second year at the market.  This morning I took a few minutes to talk to Phil about his farm and learned about the garlic that he specializes in.   Jennie:  Where does the name "Catskill Farm" come from?   Phil:  Catskill Mountains, Accord New York [where Phil was born and raised].  I've been down here since 1977.   Jennie:  How long have you been farming?   Phil: All my life.  My parents had a farm.  We had tomatoes, onions, peppers - sweet and hot, cabbage.  We always had garlic.  I think they've been growing it [garlic] up there since the late 1800s, 1891 or 1892.   Jennie: What kind of garlic?   Phil: German Red and Yukon Gold.  Originally the seed came from Stuttgart, Germany.  Somewhere in the 1800s alot of Germans moved to France and started growing it in the Rhine Valley.  [This is where Catskill Farm orders their garlic seed from today.]  We order three tubs a year.  The [wooden] tubs are 15 inches by about 37 inches tall.   Jennie:  Tell me more about your garlic.  What is the growing season?   Phil: We have it about 12 months of the year. If we don't have it fresh, we have it dried.   Jennie:  What do you like to cook with your garlic?   Phil:  We put it in everything!  Salad, sauces, stirfrys.   Jennie: What else do you grow?   Phil: Tomatoes, peppers, eggplant, okra, squash, onions, red cabbage.   Jennie:  Why do you like to come to the Gatlinburg Farmers Market?   Phil:  I enjoy the people and I think it is a great thing for the area.  This is the freshest food they can buy!